Catering Invoice Template 4 - Free Download | Page 3
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1/2 TRAY
6-8 SERVINGS
FULL TRAY
12-15 SERVINGS
SALADS
BABY SPINACH SALAD $35 $60
APPLE, CRANBERRIES, BACON & GORGONZOLA
GOAT CHEESE WALNUT SALAD $35 $60
CAESAR SALAD $30 $55
PASTA
PENNE A LA VODKA $40 $55
WITH CHICKEN $45 $65
WITH SHRIMP $55 $75
CHOICE OF PASTA MIXED IN BROCCOLI,
SUN DRIED TOMATOES GARLIC AND OIL $35 $55
WITH CHICKEN $45 $65
WITH SHRIMP $55 $75
BROCCOLI RABE WITH CHICKEN SAUSAGE $47 $79
PASTA PRIMAVERA WITH FRESH VEGETABLES $35 $55
CHICKEN
CHICKEN FRANCESE $45 $75
CHICKEN MARSALA $45 $75
CHICKEN CAPRESE $50 $80
FRESH MOZZARELLA, TOMATO & PESTO SAUCE
GRILLED RASPBERRY CHICKEN $45 $75
GRILLED HERB CHICKEN OVER
LONG GRAIN ORGANIC BROWN RICE $50 $80
BEEF
72 HOUR MARINATED SKIRT STEAK $60 $95
MEDALLIONS OF BEEF
IN A MUSHROOM MERLOT SAUCE $60 $95
12 0Z PRIME RIB $135 (8 CUTS) $200 (16 CUTS)
FISH
SALMON DIJONAISSE $60 $85
NUT CRUSTED SALMON WITH A BEURRE BLANC SAUCE $65 $90
POACHED SALMON WITH A LEMON DILL SAUCE $60 $85
