Christmas Holiday Menu Example - Free Download
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Christmas Holiday Menu Example
Christmas Holiday Menu Example
Christmas Holiday Menu 2015
Our holiday menu will be is available 12/21/15 – 01/03/16
Please contact us to place an order: catering@aemonofinefoods.com
no substitutions please/prices & menu items subject to change
appetizers are packaged in re-heatable containers making re-heating for items that need it hassle free.
we can arrange appetizers on your platters or provide disposable black platters w/ lids for $6/each.
appetizers
.spicy tuna on cucumber with mango salsa & wasabi............................................................30/dz
.spinach, artichoke & jalapeno dip stuffed phyllo cups with roasted tomatoes.......................24/dz
.crostini with artichoke hearts, parsley, capers & lemon ricotta..............................................26/dz
.organic scottish salmon cakes with lemon caper remoulade................................................30/dz
.baked pears wrapped in proscuitto with fig balsamic............................................................26/dz
.risotto croquette with smoked bleu cheese & marinara.........................................................26/dz
.goat cheese pesto stuffed sweet peppedew peppers...........................................................26/dz
.sesame chicken satay with spicy peanut dipping sauce.......................................................26/dz
.beef satay with chimichurri (garlic, fresh herb, pepper) sauce .............................................28/dz
.bacon wrapped scallops jalapeno cilantro tamari sauce.......................................................30/dz
.chicken wings – choice of aemono hot sauce, asian style, buffalo hot sauce & bbq.............20/dz
.rustic baguette...................................................................4
.fresh baked herb focaccia loaf...........................................5
.fresh baked flatbread.......................................................16 {serves 4}
.mediterranean with artichokes, greek olives, roasted tomatoes, feta, parmesan
.evoo, spinach, portobellos, garlic, pepper flakes, ricotta, parmesan, lemon zest
.caramelized fennel, sausage & country olives
.brie in puff pastry (requires baking)...................................................................................26 {serves 6}
with applewood smoked ham, pears, orange marmalade & served with cranberry sauce
party platters – ready 'to go' with disposable platters and lids included
spinach artichoke dip with sesame flatbread crackers
.small................30 {serves 8 -10}
.large................45 {serves 12-15}
mediterranean platter – hummus, soft pita wedges, dolmas & greek salad
.small........... ....50 {serves 8 – 10}
.large................75 {serves 12- 15}
gourmet cheese platter with seasonal fruit, crackers & baguette
.small................75 {serves 8 - 10}
.large...............110 {serves 12 -15}
furikake encrusted seared tuna platter
with seaweed salad, edamame, wasabi & soy sauce.........................................90 {serves 8 - 10}
crudité platter with garlic herb dip..................................................................................46 {serves 10-12}
chips & dips platters w/ salsa, guacamole, chipotle hummus corn/flour tortilla chips....40 {serves 8 - 10}
asian soy paper wraps – platters include wasabi, pickled ginger & soy sauce (tamari available on request)
spicy tuna with avocado, cucumber & spring mix.................90 {10 rolls}
kim chee with jalapeno cream cheese & spring mix.............75 {10 rolls}
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