Club Hostess Resume - Free Download
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Club Hostess Resume
Club Hostess Resume
SARA BROWN
365 Example Ave Olympic Valley, CA 65287 (090) 251-2511 sara @
email . com
HOSTESS
KEY QUALIFICATIONS
• 4+ years’ extensive experience working with renowned restaurants
• Pleasant personality, courteous demeanor and neat appearance
• Bilingual: English and Portuguese
• Computer: MS Office and Excel
RELEVANT EXPERTISE
• Communicating with kitchen staff and coworkers
• Keeping work area clean and organized
• Maintaining waiting list of guests
• Greeting and interacting with guests in a professional manner
• Answering telephone and taking reservations
MAJOR ACCOMPLISHMENTS
• Reorganized serving methods which improved delivery time and guest’s satisfaction by 30%
• Improved the interior design of seating area which increased customer retention ratio by
20%
WORK EXPERIENCE
May 2012 Present
DESTINATION HOTEL & RESORTS Olympic Valley, CA
Hostess
• Warmly greet guests and bid a tender departure and invite to visit again
• Find out the seating place of guests as per requirement
• Present menu and hot deals of the day
• Run waitlist, gauge kitchen, servers and general dining room performance
• Ensure that requirements for all guests are met; including small children, disabled or food
allergic guests
• Examine and maintain the entrance area, doors, windows in addition to menu covers and
inserts
• Create new settings as per requirements and clear additional settings if not needed
Sep 2011 May 2012
MARRIOTT VACATION CLUB Olympic Valley, CA
Restaurant Hostess
• Greeted and seated guests at the same time as monitoring the flow of guests in keeping with
seating chart and servers
• Gave quick and exact information and directions to guests
• Answered all questions regarding the menu and services
• Ensured coverage of the hostess stand at all times
• Answered phones, took messages and made reservations
Mar 2011 Sep 2011
STARWOOD HOTEL & RESORT, Inc Houston, TX
Restaurant Greeter
• Greeted all patrons by means of a rockin’ salutation
• Escorted guests to tables and assisted in seating
• Handed off the guest to the member of staff serving at table
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