Dinner Menu - T.W. Food Restaurant - Free Download
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SALSIFY SALAD
chicories, endive, parsnip, yuzu-apple vinaigrette, brioche croutons
SMOKED ONION BISQUE
maine rock shrimp, mint-almond brown butter
LAVENDER BOUDIN BLANC
housemade sausage, chopped egg salad, meyer lemon,
cucumber purée
WILD MUSHROOMS
crêpe, wheat berries, pineapple, spiced rum, lime
CRÈME BRÛLÉE FOIE GRAS
“for my mentors,” seckel pear, brioche
CAVATELLI (V)
handmade pasta, hedgehog mushrooms, heirloom chicories,
coconut sauce, tempura citrus
WHOLE WHEAT TAGLIATELLE
confit duck, yellowfoot chanterelle mushrooms, rutabaga, pecorino
SWORDFISH
wild nettle butter, potato mille-feuille, carrot bouillon
RICOTTA STUFFED CHICKEN
soldier bean ragoût, braised red cabbage, king trumpet mushrooms
GRASS-FED BEEF
ribeye, confit tongue, braised cheek, leek dumpling, chioggia beet,
green peppercorn jus
THREE COURSE PRIX FIXE:
$55 PER PERSON
À LA CARTE: STARTERS $17, MAINS $33, DESSERTS $11
STARTERS
MAINS
DINNER MENU
THURSDAY, FEBRUARY 13, 2014
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.
Some of our menu items may be served raw or undercooked. The Commonwealth of Massachusetts has determined that consuming raw or
undercooked foods may increase the risk of food-borne illness.
