Food Service Assistant Manager Resume - Free Download | Page 2
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● Clean and polish counters, shelves, walls, furniture, or equipment in food
service areas or other areas of restaurants and mop or vacuum floors.
● Run cash registers.
● Wash glasses or other serving equipment at bars.
● Wipe tables or seats with dampened cloths or replace dirty tablecloths.
● Scrape and stack dirty dishes and carry dishes and other tableware to kitchens
for cleaning.
● Clean up spilled food or drink or broken dishes and remove empty bottles and
trash.
● Monitor food preparation methods, portion sizes, and garnishing and
presentation of food to ensure that food is prepared and presented in an
acceptable manner.
● Count money and make bank deposits.
● Investigate and resolve complaints regarding food quality, service, or
accommodations.
● Coordinate assignments of cooking personnel to ensure economical use of food
and timely preparation.
● Schedule and receive food and beverage deliveries, checking delivery contents
to verify product quality and quantity.
● Monitor budgets and payroll records, and review financial transactions to ensure
that expenditures are authorized and budgeted.
● Maintain food and equipment inventories, and keep inventory records.
● Establish standards for personnel performance and customer service.
● Perform some food preparation or service tasks such as cooking, clearing tables,
and serving food and drinks when necessary.
● Review work procedures and operational problems to determine ways to
improve service, performance, or safety.
● Arrange for equipment maintenance and repairs, and coordinate a variety of
services such as waste removal and pest control.
● Monitor employee and patron activities to ensure liquor regulations are obeyed.
● Greet guests, escort them to their seats, and present them with menus and wine
lists.
● Take dining reservations.
● Monitor food preparation methods, portion sizes, and garnishing and
presentation of food to ensure that food is prepared and presented in an
acceptable manner.
● Count money and make bank deposits.
● Investigate and resolve complaints regarding food quality, service, or
accommodations.
● Maintain upkeep on restaurant, provide exceptional guest service, manage food
quality and times, keep restaurant fully stocked and filled for day use.
FARWEST INSULATION CONTRACTING San Diego, CA
firestop/insulation July 2010 - September 2012
source: workatbrio.com
