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Clean and polish counters, shelves, walls, furniture, or equipment in food
service areas or other areas of restaurants and mop or vacuum floors.
Run cash registers.
Wash glasses or other serving equipment at bars.
Wipe tables or seats with dampened cloths or replace dirty tablecloths.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens
for cleaning.
Clean up spilled food or drink or broken dishes and remove empty bottles and
trash.
Monitor food preparation methods, portion sizes, and garnishing and
presentation of food to ensure that food is prepared and presented in an
acceptable manner.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or
accommodations.
Coordinate assignments of cooking personnel to ensure economical use of food
and timely preparation.
Schedule and receive food and beverage deliveries, checking delivery contents
to verify product quality and quantity.
Monitor budgets and payroll records, and review financial transactions to ensure
that expenditures are authorized and budgeted.
Maintain food and equipment inventories, and keep inventory records.
Establish standards for personnel performance and customer service.
Perform some food preparation or service tasks such as cooking, clearing tables,
and serving food and drinks when necessary.
Review work procedures and operational problems to determine ways to
improve service, performance, or safety.
Arrange for equipment maintenance and repairs, and coordinate a variety of
services such as waste removal and pest control.
Monitor employee and patron activities to ensure liquor regulations are obeyed.
Greet guests, escort them to their seats, and present them with menus and wine
lists.
Take dining reservations.
Monitor food preparation methods, portion sizes, and garnishing and
presentation of food to ensure that food is prepared and presented in an
acceptable manner.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or
accommodations.
Maintain upkeep on restaurant, provide exceptional guest service, manage food
quality and times, keep restaurant fully stocked and filled for day use.
FARWEST INSULATION CONTRACTING San Diego, CA
firestop/insulation July 2010 - September 2012
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Food Service Assistant Manager Resume