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12. Stock food, condiments and supplies for the purpose of maintaining
adequate quantities and security of items.
13. Train employees and evaluates job performance for the purpose of
supporting them in the completion of their work activities.
Tasty Hotels, Everett, WA 1999 - 2003
Pastry Chef
1. Managed a staff of 8, responsible for all aspects of financial, creative and
managerial tasks that are needed to operate my kitchen.
2. Planned menus and executed the work.
3. Trained staff and coordinated with the sales and revenue producing
departments as well as the support departments in the hotel.
4. Consulted with clients to determine their needs and dreams and reported
to the Assistant Manager.
5. Promoted the hotel and craft by giving demonstrations to classes, judged
food shows and been on TV.
6. Created a dessert experience for my guest that made them go "wow!" as
well as an experience for my team that helped them achieve their
professional goals.
Tasty Hotels, Everett, WA1993 - 1998
Prepared regular and special diet foods according to prescribed menus
and recipes.
Followed established schedules in cooking, baking, sanitation, and
related activities.
Determined proper cooking time and temperature.
Took inventory of supplies on hand and ordered food supplies,
ingredients, and other consumables on a scheduled basis as determined
by menu and estimated number of diners.
Cleaned and sanitized all food preparation equipment and ensured that
they are kept in safe and operable condition.
Demonstrated continuous effort to improve operations, decrease
turnaround times, streamline work processes, and worked cooperatively
and jointly to provide quality seamless customer service.
Certified Foodservice Management Professional (FMP(2002)
BA degree in Restaurant Management, University of New York (2001).
Computer Skills: Windows, WordPerfect, PowerPoint, Word, Westlaw, Lexis-Nexus, Lotus Notes
and Excel
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Food Service Manager Resume