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Gap Analysis Of Food Product Sector
Contents
Introduction
1. Where is the food industry today
Market position of food industry
Large retail chains
e certication of products
e promotion and branding of products
e equipment and technology
Work force
Cooperation between the companies
Institutions for support and development
Financing of investments
Business environment and framework conditions
Culture and values
2. Where do we want to get to
Signicantly increased production and sales of food products,
especially those for EU market
3. What are the most signicant gaps to be overcome
Access to and performance in the market
Lagging behind in terms of technological and business processes
Environmental protection and energy eciency
Lack of institutional support to development
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