Menu Card - Partyservice Meyer - Free Download | Page 2
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PARTY-SERVICE
Menu Card
_Sauces
_Vegetable dishes
Peas & carrots
Cauliflower
Broccoli au gratin
Asparagus
Brussels sprouts
Green bean parcels
(wrapped in bacon)
Princess beans
Red cabbage
Sauerkraut
Romanesco
Leipziger Allerlei (vegetable platter
with carrots, peas and white asparagus)
Stir fried vegetables with almond butter
or au gratinen
_Meat dishes
Tenderloin
Jägerbraten (w. mushrooms)
Schweizer Roast, filled
Burgundy Roast
Smoked tenderloin
smoked tenderloin in puff pastry
Filet with spinach stuffing
Spit roast
Pork hocks
gyros (pan fried or gratin)
Bolognese (spaghetti sauce)
Shish kabob
Marinated scaloppini
Geschnetzeltes (fried pork strips, served in a cream sauce with cheese)
Geschnetzeltes (gypsy style w/ peppers etc)
Spanschwein
Curried sausage
Beef Roast
Stuffed beef roast
Roast beef (rare)
Roast beef wrapped in a herb crust
Beef tenderloin
Beef Wellington
Beef Stroganoff
Marinated beef, roasted
Tafelspitz (Beef w/horseradish )
Geschnetzeltes (fried beef strips in cream
sauce with cheese )
Pork Beef
Gravy
Red/white wine sauces
Sauce Hollandaise
Sauce Béarnaise
Curry cream sauce w/fruit
Fruit sauce
Cream sauce w/ mushrooms
Mustard sauce
Salmon sauce
Gorgonzola sauce
Cream of Dill sauce
Cocktail sauce
Horseradish w/cream & cranberries
Garlic mayonnaise
Fruit sauce
Gnocchi
Pasta spirals
Spaghetti
Fettuccini
Bow pasta
Schupfnudeln (Southern German speciality)
Buttered rice
Vegetable rice
Curcuma rice
Warm sauces
Potatoes au gratin
Home fries
Parsley potatoes
Rosemary potatoes
Boiled potatoes in butter
Potato dumplings
Mashed potatoes
Bread dumplings
Spätzle
_Potato, pasta and rice side dishes
Cold sauces
Medallions
Veal Roast
Rack of lamb
Veal
Venison back
Venison joint
Deer roast
Wild boar roast
Wild game
Lamb
