Restaurant General Manager Resume - Free Download
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AREAS OF EXPERTISE
Health & safety
An enthusiastic manager with drive, determination and a proven ability to ensure
that a restaurant operates efficiently and profitably. Having a track record of
maximizing guest satisfaction and profitability whilst maintaining high standards
of food and service and also present a positive and fashionable image of the
business. Extensive knowledge of the hospitality industry, it’s working practi ces,
recruitment, pay, conditions of employment and diversity issues.
Now looking for a new and challenging managerial position, one which will make
best use of my existing skills and experience.
Fashionable Restaurant – Coventry
RESTAURANT MANAGER June 2008 - Present
Managing a high volume restaurant & improving all controllable costs thereby
maximising financial performance. Also responsible for effectively developing,
managing and leading the restaurant team to provide excellent service.
Ensuring the highest standards of food and beverage service.
Keeping control of food and labour costs.
Ensuring Health & Safety and also hygiene procedures & standards are maintained.
Having an in-depth knowledge of all menus.
Responsible for recruiting, training & developing restaurant staff.
Dealing with and resolving customer complaints.
Maximising all business opportunities to drive sales.
Communicating with the kitchen staff to ensure efficient food service.
Advising customers on wine selection.
Liaising with the Head Chef to discuss and develop the menu.
Overseeing client bookings & reservations.
Organising the daily and weekly rotas for the Restaurant’s staff.
Purchasing stock, supplies and negotiating best prices with trade suppliers
Ability to create a great atmosphere & be a inspirational host.
Monitoring sales and then writing informative reports for the restaurant owners.
KEY SKILLS AND COMPETENCIES
Strong motivational and influential people skills.
Extensive and relevant knowledge of good food and wine.
Enthusiasm for creating delicious food and providing a great service.
An eye for detail and the ability to drive consistent brand standards.
Experience of managing people and driving business performance.
Experience of organising private functions including parties and weddings etc.
BA (Hons) Hospitality with Human Resource Management
Nuneaton University 2005 - 2008
A levels: Maths (A) English (B) Technology (B) Science (C)
Coventry Central College 2003 - 2005
REFERENCES – Available on request.
First Aid Certificate
IOSH – Managing Safety
34 Made Up Road
T: 02476 000 0000
M: 0887 222 9999
Driving license: Yes