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Sample Menu of Easter Brunch Buffet
Sample Menu of Easter Brunch Buffet
spring into celebration
on easter sunday!
gather with friends,
family and our special
guest, the easter bunny,
to savor a bountiful
array of your favorite
culinary delights.
sunday, april 5
reservations 10:30am-2pm
$78 adults / $69 seniors
$35 children (ages 12 & under)
prices exclude tax & gratuity
complimentary valet parking
live entertainment includes
photos with the easter bunny
reservations required
619-744-2039
Breakfast Beginnings
Omelet Station (Cheese, Mushrooms, Onions, Rock Shrimp, Peppers, Ham,
Avocado and Tomatoes); Breakfast Flat Bread Station (Chorizo, Marble
Potatoes, Roasted Bell Peppers, Onions, Age White Cheddar and Scrambled
Egg / Smoked Salmon, Crème Fraiche, Dill, Salmon “Eggs” and Capers /
Nueske Bacon and Fried Egg / Creamed Spinach, Mornay, Gruyere, Poached
Egg), San Luis Chicken Apple Sausage and Apple Wood Smoked Bacon;
Roasted Yukon Gold Potatoes with Caramelized Onions and Parsley; Muns,
Croissants and Danishes
Cheese and Charcuterie Station
Selection of Artesian Breads and Cheeses; Seafood Terrine; Duck and Foie
Gras Galantine; Pork Loin Encroute; Marmalades, Mustards and Cornichons
Soups and Salads
California Clam Chowder; Grilled and Roasted Vegetables, Portobello
Mushrooms and Balsamic Glaze; Romaine Leaves with Herb Croutons and
Caesar Dressing; Tomato and Mozzarella with Fig Vinegar; Roasted Beet,
Red Onions, Goat Cheese, Candied Pecans and Port Wine Vinaigrette; Butter
Lettuce, Radish, Citrus, House Made Ricotta and Champagne Vinaigrette
Fresh Seafood
Chilled Shrimp and Crab Claws with Cocktail Sauce; Smoked Salmon, Trout,
Eel and Scallops with Traditional Garnishes
Seasonal Accompaniments
Wild Mushroom and Humboldt Fog Cheese Quiche; Grilled Asparagus;
Braised Greens and Fennel; Creamy Yukon Gold Potato Mash
Land & Sea
Steak Diane Station (Sliced Ribeye, Flambé Mushroom, Mustard Sauce);
Sautéed Grouper, Fava Beans and Morel Mushrooms; Braised Pork Shoulder,
Herb Gremolata, Champagne Sauerkraut, Whole Grain Mustard
Desserts
Donut Sundae Station (Donuts: Red Velvet Cream Cheese, Homer Price
Sprinkle” Doughnut, French Cruller, Boston Cream / Ice Creams: Coee,
Vanilla and Chocolate / Toppings: Butter Scotch, Chocolate Sauce, Caramel-
ized Bananas, Macerated Berries, Donut Wholes, Candied Nuts and Whipped
Cream); Cakes, Tortes and Mini Pastries; Cappuccino Station with Biscotti
Coee, Tea, Assorted Fresh Juice and Unlimited Champagne
easter brunch buffet
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